Restaurants Maintenance Solutions by THTS

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Add On Maintenance

Add On Maintenance

Commercial Kitchen Equipment Is The Backbone Of Any Restaurant. However, Frequent Use And Continuous Operation As Well Misuse Lead To Equipment Failures And Unexpected Breakdown, Greatly Impacting A Kitchen’s Productivity And Loss Of Revenue.

THTS Looks Always To Provide Their Clients With Excellent And Cost Effective Solutions. This Is Achieved By Implementing Preventive Maintenance Schedules That Help Restaurant And Facility Owners To Be Aware Of:

o Potential Breakdowns
o Maximize Equipment Efficiency
o Avoid High Cost Of Maintenance And Replacing Spoiled Food.
o Keeping The Safety Of The Kitchen As A Working Place