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Lean More About THTS

THTS is the House Of Hospitality And Engineering Solution In The Food And Beverage Industry. We deliver to our customers a complete system that is reliable.

Since 1998 our team has been specialized in the hospitality industry and have worked with highly profile business partners on more than 300 projects

 

History

 

History

Our Journey Began in 1998 Were We Developed One of the Leading Commercial
Kitchen And Laundry Total Solution Company. Working and collaborating with
highly Reputable and professional consultants Firms, Providing Supply, Installation,
Commissioning And After Sales Service.

The success story had grabbed the interest of high profile food and beverage consultants, where we work together closely in different sectors and aspects of our projects.

 
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Company Profile

THTS is the House Of Hospitality And Engineering Solution In The Food And Beverage Industry. We deliver to our customers a complete system that is reliable.


THTS offers a wide range of products and services where our scope of work includes, but not limited to, interior fit out & decoration, mechanical electrical and plumbing,
maintenance and after sales services along with our trade line with manufacturer of commercial kitchen equipment who service hotels, restaurants, hospitals, food courts, bakeries, educational institutions and many other sectors.

 
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Why THTS?

THTS is a Total Solution Provider and is dedicated to delivering the highest quality and best total value to our customers. Knowing the high importance of reliability, efficiency and impact of our product range and services, we put all efforts to provide our customers with the Best Level of satisfaction according to their need and Kitchen concept. Excellence and world-class quality are the pillars of THTS since its creation.

 

o A Portfolio of over 300 delivered Projects in different industry sectors.

o  Fast Intervention And Support Around The Clock Of Our Maintenance Division.
o Availability of Spare Parts
o Training For Kitchen Operators And End Users To Maintain the Safety Usage Of Equipment
o Enhancing Kitchen’s Efficiency
o Turnkey Projects, Build Up Restaurants From Scratch And Deliver Them Fully Operational.